Quick Chicken Noodle Casserole

Cook Time: 35 minutes Servings: Yield: 4 servings Source:

Ingredients

2 cups egg noodles, uncooked

2 cups cooked chicken diced

10.5 ounces cream of chicken soup or cream of mushroom soup

1/2 cup milk

1 cup frozen peas or frozen vegetables

1 tablespoon butter melted

2 tablespoons breadcrumbs

1/2 cup cheddar cheese, optional

Directions

Set your oven to 425 degrees F (218 degrees C).

Cook the egg noodles al dente following the package directions. Make sure to drain.

Combine the egg noodles, chicken, soup, milk, and vegetables in a 2-quart casserole dish. Top it with cheese if you want.

Mix together the butter and breadcrumbs in a small bowl and sprinkle it over the casserole.

Bake at 20 minutes or until the casserole is bubbly. Broil for another minute to brown the topping.